This is Part Two of a 3-part series on our Maritimes Delivery Tour
Wednesday, December 2nd
It is rare that I stop for breakfast, but a restaurant on a pier on the Atlantic coast is just too good to be true.
Scrambled eggs with lobster was the treat this morning. It certainly helped to cope with the discovery of damaged belly boxes on the trailer during the morning inspection (I had more than likely hugged some hidden rocks when trying to exit last night’s spot in the dark).
Later, the worst downpour of the trip so far had forced the traffic to a halt and is yet another reminder of the extreme weather in this part of Canada.
We did a small drop-off in the red zone, Halifax, before heading to the South Shore area.
At this point, I’m anxious to reach the next customer before dawn as I suspect her place is not quite as accommodating to an 18-wheeler as she might think. Sure enough, there’s no way I can back the trailer in, let alone even park close to the house.
I ended up driving 10 kms around a peninsula to find a spot where I could leave my trailer.
On the bright side, that spot happened to be the Bayport Pub parking, the only open establishment in the area. Before dinner, I managed to install a special structure on the back of the tractor unit – the ‘last mile device’ that we designed this past summer and had only used once. It enabled us to transfer two yurts, while their platforms were set-up on the short length of the Groovy tractor unit.
Thursday, December 3rd
By the time I arrived at Lara’s at 9am, I learned that their substructure was not finished.
I really need to praise our customers who are ready for our arrival and follow instructions. In Lara’s defense, her order was placed last minute, and it had been raining ever since.
This new Canadian resident has been living in the area for only a year. She managed to get together the most amazing team of neighbours and friends I’ve ever seen.
People of all ages, backgrounds, and skill sets helped the entire day with such enthusiasm, kindness, and dedication that we managed to put up not one, but two yurts and their platforms. Kudos to these amazing people, and to Lara for assembling such a team!
I made my way back to the pub parking lot and still had to take my structure down and reconnect the trailer. The local beer that night tasted fabulous!
Friday, December 4th
I was sad to leave this beautiful area, but I needed to continue to my next stop in the Bay of Fundy. So, I crossed Nova Scotia from East to West to meet our next customer.
Gert’s sister is already the happy owner of a Groovy Yurt, thus inspiring him to leave Ontario and live in a yurt of his own in the Maritimes. He is not happy with the way the world is evolving and thinks that government and large corporations are slowly overtaking our private lives.
I understand his point of view, but I do not share its extreme negativity. We all create our own sense of reality and I prefer mine to be happier. I strongly believe that the world is slowly progressing. Unfortunately, we cannot debate much longer as Gert is not ready for set-up and we decide to store his yurt in his sister’s beautiful 300-year-old house.
Afterwards, I drove over the nearby hill to get back to the coast and am once again lucky to find a small fish shack where I allow myself a lunch break.
I decide to drive around the bay (a 5-hour drive) and stop before Saint John to have a look at Dannie’s yurt, who supposedly had a lot of water entering above her door. We found the yurt in the middle of a swamped field and were very confused when it appeared to be vacant, however, things cleared up when her kind neighbour led me to her.
Upon arrival, I heard what I thought was a security alarm. The noise didn’t stop until I opened the door and realized that it wasn’t a security system after all, but rather a beautiful white parrot.
The bird politely greeted me with a loud, “Good Morning! Good morning!” I began to reply, but the bird proceeded to interrupt me and asked, “Do you need a shower?” Huh, do I really stink that badly? Note to self: bathe more often.
After looking at the doors, I realized that the back one had not been taped properly by our team in anticipation of connecting an outdoor structure, but the structure was never added. It was an easy fix, but it took a couple hours in the dark with a flashlight in my mouth and encouragement from half a dozen parrots and other feathered beings.
I also noticed many humidity stains in the ceiling. The outer canvas was dry after a good day, but the under-wrap was moist.
This yurt houses a variety of birds and two dogs in a climate that is already very humid. Additionally, Dannie is cooking and heating with propane which produces more humidity and has also sealed her toono (dome), leaving no escape for the humidity produced inside, and causing it to condense under the colder wrap. This is an issue that we are continuously facing with those living in yurts in cold climates. Until we find a better solution, yurt dwellers must be very careful not to produce extra humidity and make sure to ventilate when they do.
At the end of the day, I am once again blessed to find a perfect spot at the gate of a closed holiday resort. I fell asleep that night to the sound of crashing waves.
Stay tuned for the 3rd and final installment of our Maritimes Delivery Tour, coming soon!